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29May07</description>
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            <description>Toasted bagette, bit of cream cheese with stuff, bit of cured salmon, apple fan and chives.
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29May07</description>
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            <description>Chef Richard getting our order ready. I told him I&apos;d put him on my blog and make him famous, he asked me to make him look busy.
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            <description>This one I did work on. Toasted bagette (by me), cream cheese mixed with chopped dill (me again), cured salmon sliced real thin (Drew), wrapped around two chive stems (Drew again), a quarter cherry tomato (both of us) and a sprinkle of diced green onion (both of us).
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            <description>The full thing. That will be $300, please. (Seriously, once you know what goes into these things, you&apos;ll never be able to look at a banquete menu the same way.)
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            <description>How to class up spinach dip: Pipe it with the star tip, top with crispy prosciutto ham and diced red pepper. This tasted really good.
29May07

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            <description>You have to log 28 hours of training on the squeeze bottle before you can go solo. 
29May07</description>
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