Cranberry-fig sauc
3 pictures

Eggplant
9 pictures

Enchiladas
4 pictures

Little feasts
8 pictures

Pork dinner
3 pictures

Pork roast
9 pictures

Salted angel's bread
12 pictures

Shrimp-and-mango Salad
2 pictures

Spring rolls
3 pictures

Struan
5 pictures

Tofu Fajitas
4 pictures

Wheatberry salad
3 pictures

pasta with goat cheese
4 pictures

quiche
2 pictures

ravioli
9 pictures

won tons
2 pictures

Blood orange jelly

Blood orange jelly closeup

Sandwich alla caprese?

My very own tomatoes!

salmon lunch

Mixed greens from the farmer's market, honey-mustard-glazed salmon, and white rice.

Mama Stamberg's cranberry relish

Vegan spice cake

From the November/December 2005 issue of Vegetarian Times magazine.

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Roasted beet salad, falafel patties, and baba ganouj

Beet soup (cold)

1 can beets
a splash of balsamic vinegar
3/4 cup buttermilk

Puree, and pipe sour cream over the top.

Manicotti ingredients

spinach, manicotti, tofu, salt, vegenaise, tomatoes, pepper, portobello mushrooms, onion powder, basil, granulated garlic, oregano, red pepper flakes

manicotti filling

the mushroom was chopped a little too big, but still, yum

Serene's garbanzo silliness

Yes. I peeled garbanzos. Sue me. (It did, as promised, make the smoothest hummus I've ever made.)

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Cinnamon buns!

Recipe at http://f1.grp.yahoofs.com/v1/4E5ARcgdI4udN-5Nao7oilW1mrkfS6hzlhSwSIxeSjvFHOD97UZtZjo_FCrCsKXrDSTeBsku7M-rQLTV5ON6RRdBjzRHicu8pSFL/Sweet%20Rolls%20%26%20Desserts/Cinnamon%20Rolls

Mmmm, MIMP!